Blue Bike Bakery – Huber Heights, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (937) 623-2368 to check today's hours. Know the hours? Send them to us.

Tap for directions

7635 Bellefontaine Rd, Huber Heights, OH 45424

Google Maps Apple Maps Waze Bing Maps

Address7635 Bellefontaine Rd, Huber Heights, OH 45424

Phone(937) 623-2368

StyleBakery

CountyMontgomery County

Time zoneEastern Time

From city center2.7 mi east

About Blue Bike Bakery

Set at 7635 Bellefontaine Rd (45424), Blue Bike Bakery is a bakery about 2.7 mi east of central Huber Heights.

Huber Heights has 4 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 10,898 residents. Nearest alternative: Sweet Home Bakery at 7204 Taylorsville Rd, 1.1 mi away.

Hours were not published with this listing. Most bakerys in Huber Heights open in the early morning, but phoning (937) 623-2368 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.